Knife Skills Workshop | October 20 | Sunday at 11:00 am

Master the art of chopping, slicing and dicing like a pro. In this class we’ll cover the basic knife skills you;ll need for everyday cooking. You’ll learn the difference between German and Japanese knives and how to keep your knives and skills sharp. Then we’ll preapre a delicious dish using our freshly chopped ingredients!  Cost is $100 and includes a Shun Classic Santoku Knife

Mujaddara | October 20 | Sunday at 1:00 pm

The Middle East comfort food, Mujaddara, has been enjoyed since the 13th century. It is a deeply cultural food with dozens of variations.  The flavorful dish was consumed by both the cultural elite and the poor with varying ingredients.  In this class, Ann will be giving the Mujaddara her own twist.  Delicious lentils & rice combined with earthy spices and tender onions will be plated with an herbed yogurt.  Cost is $25.  To register go to Eventbrite.com and search for Ann Akroyd in Cranston, RI

Fall in an Instant | October 24 | Thursday at 6:30 pm

Instant Pot expert Coco Morante lightens up traditional favorites with nutrient-rich recipes while retaining the ease of preparation and deliciously home cooked flavors that make the Instant Pot so popular.  Join us and learn to make a few of our favorite recipes from the book.  Cost is $35 and includes the Ultimate Instant Pot Healthy Cookbook

Halloween Cookies! | October 27 | Sunday at 11:00 am

Halloween is right around the corner and we’re gearing up with an exciting class that will teach you everything you need to know to whip up freshly-baked cookies for your Halloween gatherings.  Cost is $30 and includes a Silpat half-sheet liner.

Thanksgiving Open House | Friday, October 25 to Sunday, October 27

Hosting Thanksgiving this year? We’ve got you covered! Visit your local Williams Sonoma store for exciting product demos and tastings of our favorite Thanksgiving foods! Stop by anytime!

Garden City Cookbook Club:

Homegrown Cooking from My New England Roots | October 30 | Wednesday at 6:30 pm

In conjunction with our neighbor Barrington Books we are spotlighting Homegrown: Cooking from My New England Roots  by local chef & three time James Beard Award Finalist,  Matt Jennings.  In his debut book, Jennings honors the iconic foods of his heritage & celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking.  After a decade of success with Providence restaurant Farmstead, Jennings returned to his native city of Boston  in February 2015 to open Townsman. In July 2018, Jennings closed Townsman in July 2018 so he could launch Full Heart Hospitality, a culinary consulting agency focused on culture and people and fueled by bringing wellness to the restaurant business.   We are excited to be featuring the premier cookbook by this local chef!  Class is $45 and includes a copy of Homegrown.  Book must be purchased with class.